All Posts Tagged 'tilapia' (9)

One of the many ways I love to prepare tilapia is to coat it with crispy panko breadcrumbs. And doesn't tartar sauce just remind you of summer?? It does to me, and homemade tartar sauce is so easy to make. For me, I crave foods that have added spice to them! Not to the point where it kills…

I know I have mentioned this before, but my Mom did not cook a lot of fish while we were growing up. For years, after I was married I was always afraid to cook fresh fish. As I prepared this lunch for my husband and I today, I just happened to get a call from my youngest brother Eric. We got…

Photo by Marisa Zanganeh

Yields 4 servings

Ingredients:



4 tilapia fillets…

With the new year, come the new resolutions! Resolving to be more fit, cook healthier meals is never a bad idea any time of the year. This past year has been a true food adventure for me! I have cooked and tried so many new foods and cooking techniques I have had the most fun documenting my…

In between holiday meals, it is good to have "go to", quick meals that satisfy, and that are good for us, too. I try to prepare meals that include fish at least once a week. I keep dried chile peppers in my pantry at all times and use them in a variety of dishes. This is also a great way to…

For the past year, I have been exploring new ways to cook fish. It wasn't until just 2 years ago, that I finally was able to convince my husband Richard to try fresh fish and say "No" to frozen, breaded fish fillets! Ha ha!!! After that first try, we never looked back and have been enjoying…

I am having way too much fun learning to cook fish!! Just a few years back, I would have said no to breading my own fish! It's much more satisfying knowing all the ingredients that went in, nothing processed!

Yields 4…

Ceviche is a dish enjoyed in many Latin countries, though it is especially popular in Peru and Ecuador. In this version, we use tilapia, which is an economical fish with a nice, firm texture and mild flavor.



Ingredients:



2 pounds tilapia filets (you can also…

Pepitas are coarsely grounded with panko to provide a crunchy full flavored breading for tilapia.  Tomatillos are blended with crema, serrano and cilantro for a bright green sauce to drizzle over your fillet.  Potatoes are crusted…