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Pork, Bean and Butternut Squash Chowder
Yields eight 1-cup servings…
Added by Hispanic Kitchen on January 20, 2012 at 8:00am — No Comments
If you're hosting a party, pork tenderloin in cilantro sauce is an elegant, simple dish that allows you extra time to enjoy with your guests.
This dish you can prepare ahead of time and heat before serving. Similarly, if the meat is already seasoned, it can cook in a…
Closer to Mexico's northern border and on into Texas, you're entering a carnivore's paradise. It's cattle country through and through, which also has led to some fine beef dishes, both Mexican and Tex-Mex. Think sizzling fajitas, burritos and tacos to name just a few.
My stuffed steak with tequila cheese sauce is relatively simple to make. Roasted jalapenos add their little kick and the Tex-Mex slips in with grated cheddar as…
Taquitos - those crunchy rolled-up corn tortillas with tasty fillings - are the perfect snack food. They're easy to make and you can serve them as dippers and appetizers or turn them into a full meal buried underneath lettuce, salsa, and sour cream. Even better, you can use beef, turkey, chicken and pork as fillers - that means a great way to utilize leftovers!
Their exact origin…
There’s nothing like serving a dinner that’s equally as esthetically impressive as it is impressive to taste.…Continue