All Posts Tagged 'tart' (8)

Yields 4-6 servings





Ingredients:



1 large Granny smith apple, peeled, halved, cored, very thinly sliced

1…

This is a Spanish and French-style apple pie.

Makes 4 servings

 

Ingredients:…

Makes 8 servings

 

Ingredients:

1 store-bought pie crust

1 tablespoon olive oil

1 cup finely chopped…

I was so happy to finally find a tart pan! This was my first tart! The first of many: "Lime in the…

For the most part, unless a creature’s got four legs, Argentines aren’t terribly interested in consuming it. So with relatively tasty options such as chicken and fish getting short shrift in Argentine cuisine, you can imagine where that leaves vegetables. Nonetheless,…

 Photo by Marisa Zanganeh

Ingredients:



4 ripe mangoes, peeled and thinly sliced

1 4-ounce can crushed pineapple, drained

2 ounces unsalted butter

4…

Although empanadas tend to steal the show, tartas (savory tarts or pies) are just about the next best thing when you’re craving a combination of flaky dough and hearty filling. What they lack in portability, they make up for in ease of…