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Pan de Gloria
Ingredients:
2½ tablespoons active dry yeast
½ cup warm water
½ teaspoon sugar
3 lbs. flour…
Added by Hispanic Kitchen on June 11, 2012 at 4:00pm — No Comments
Gorditas de Azúcar (Sugar Gorditas)
Added by Sonia Mendez Garcia on April 23, 2012 at 9:00am — 4 Comments
Mexican Street Churros
Recipe by Chef Raymond Marrero of Dos Diablos Restaurant (http://www.letseat.at/dosdiablos)
Makes about 2 dozen
Ingredients:
1 cup water
1½ cups or 12 oz butter
½ tablespoon…
Added by Hispanic Kitchen on April 12, 2012 at 12:00am — No Comments
Harina Dulce (Sweet Cornmeal)
Ingredients:
2 cups corn meal
6 cups water
2 tsps. salt
Cinnamon powder or grated lemon zest…
Added by Hispanic Kitchen on December 18, 2011 at 12:30pm — No Comments
Flan de Naranja y Coco (Coconut and Orange Flan)
By Mexico Cooks! http://mexicocooks.typepad.com
Reprinted with permission.
First things first. The ingredients:
…
ContinueAdded by Hispanic Kitchen on November 5, 2011 at 3:44pm — 1 Comment
Palanquetas de Cacahuate (Peanut Palanquetas)
Added by Hispanic Kitchen on October 27, 2011 at 10:08am — No Comments
Bizcocho de Ron (Rum Cake)
Photo and Recipe by Chef Giovanna Huyke. Find her online at http://cocinacongiovanna.com/
Ingredients:
2½ cups all-purpose flour
2 tsp. baking powder
1…
Added by Hispanic Kitchen on September 9, 2011 at 10:30am — No Comments
Mousse de Chocolate Blanco (White Chocolate Mousse)
Spain happens to be the first country in Europe to experience the enjoyment of cacao upon arrival back from the New World, and chocoholics were immediately born in Iberia.
Barcelona has a deep rooted history in chocolate since the…
Added by Veronica Shine on May 19, 2011 at 6:00am — 2 Comments
Barriguitas de Vieja ("Old Ladies' Bellies")
My mom used to make these dough puffs for me and they always made me feel better.
They are very simple to make and delicious after dusting with confectioner's sugar and cinnamon over them. Eat them right away with a…
ContinueAdded by Norma Torres on May 2, 2011 at 10:30am — 6 Comments
Easy Buñuelos {Tree Ornaments}
Added by Yvette ~ Muy Bueno on December 22, 2010 at 9:00pm — No Comments
Casquitos de Guayaba (Candied Guava)
Guavas are a tropical fruit with an intense flavor and are enjoyed throughout the Caribbean, especially as part of desserts. Here is a simple preparation of this aromatic fruit by chef Cielito Rosado. On behalf of Cielito, enjoy!
6 Servings
Ingredients:
4 cups of ripe guavas
2 cups of sugar
1 cup of water
some cinnamon…
Added by Hispanic Kitchen on August 20, 2010 at 11:00am — No Comments
Buñuelos de Yuca
Buñuelos are a commonly enjoyed sweet snack in Mexico, Latin America and Spain. In Mexico, they are made from a yeasted dough, but in other countries including Cuba, Nicaragua and the Dominican Republic, where this recipe is from, they are…
Added by Hispanic Kitchen on July 5, 2010 at 10:30am — 2 Comments
Mango Scones
Added by Karen on June 2, 2010 at 3:00pm — 2 Comments
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