All Posts Tagged 'stew' (35)

Yields 4 servings of 4 ounces each

Ingredients:



1 cup dry white beans (Cannellini or Navy beans)

* Note: Beans must soak for 24…

Yields 10 servings





Ingredients:



For the pigeon peas:

6 cups fresh pigeon peas, shelled and…

Yields 4 servings

Ingredients:



2 lbs. raw tiger shrimp, cleaned

3-4 cloves garlic, chopped…

Yields 6 servings



Ingredients:



2 lbs. dried chickpeas

4 fresh chorizo sausages (about ½ lb. total), roughly…

Yields 2 servings

Ingredients:

1 lb. snapper, preferably the tail half of the fish

2 stalks green onion

¼…

Serves 6-8



Ingredients:



3 pounds pork, cut in cubes

1½ pounds beef, cut in cubes

2 bay leaves…

Ingredients:



1 pound pork neck bones

¾ pound boneless pork shoulder

½ pound each of Cuban sweet potato (boniato), yuca,…

While doing some shopping in my neck of the woods, I remembered that not too far away there is this wonderful little Venezuelan restaurant called “El Cocotero” located on 18^th street between Seventh and Eighth Avenue, in New York City. All of a sudden I thought of their…

Ingredients:

2 pounds beef chuck short ribs…

Ingredients: 

4 boneless, skinless chicken breasts, cut up

GOYA® Adobo with Pepper, to…

Serves 6

Ingredients:

2 pounds shrimp (reserve 12 shrimp for garnish)

6…

A traditional Latin American dish with a healthy, green twist



Ingredients:



6 cups vegetable broth

2 garlic cloves, finely…

Prep time 30 min.

Cooking time 1- 1 1/2 hrs.

Serves 8

2 lb beef stew meat

5 cloves garlic, minced

1 large sweet onion, minced

2 tbsp cumin

2 tbsp black…

Ingredients:

3 lbs short ribs

6 large potatoes

1¾ lbs squash

¾ lbs green beans

1 large carrot

½ bell pepper

2 ears corn

½ small onion…

Serves 8





Ingredients:



1 medium pumpkin

3 tablespoons olive oil

2½ pounds stewing beef, cubed into 1-inch…

Photo by Marisa Zanganeh

The exact origins of the asopao are not quite clear. The slow cooking of rice in stock is present in infinite variety of traditional dishes and each country has its own. But the asopao with…

Mil Colones Stew was born from a delicious Pollo Guisado that I had at a soda near the beach in Costa Rica. The little old Tica lady who owned the home near Playa Avellana served up the delicious, much needed guiso that I needed. In the summer heat, dehydration got the better…

By Liz Caskey, cookbook author, wine expert and author of Eat Wine