Hispanic Kitchen's Posts Tagged 'steak' (6)

By Liz Caskey, cookbook author, wine expert and author of Eat Wine



El Chivito is one of the most renowned dishes in Uruguay, enjoyed year-round.



Uruguay’s most ubiquitous sandwich is found…

By Liz Caskey, cookbook author, wine expert and author of Eat Wine

I want to apologize for my disappearance from the blogosphere these past two weeks. I have been on the road in Chile with clients and later in Mendoza, Argentina scouting what’s new, and tasting wines, of course. I normally try to stay up to date but I was…

Makes 4 servings



Ingredients:

1/4 cup soy sauce

1/3 cup honey

2 Tablespoons balsamic vinegar

1½ teaspoons garlic powder, or 1 clove garlic, minced

2 Tablespoons fresh grated ginger

1/2 cup canola oil

2 lbs. flank steak



Directions:

Combine…

Servings 6



Prep Time: 10 minutes; Refrigerate 6 hours to overnight; Cook Time 45 minutes



Ingredients:

1 beef flank steak (about 1½ lbs.)

1 can (8 oz.) crushed pineapple



Marinade:

¼ cup fresh lime juice

2 Tbsp. finely chopped fresh cilantro

1 Tbsp. Caribbean…

Serves 4



Refrigerate 6 hours to overnight



Prep Time: 25 minutes; Cook Time: 16 to 20 minutes



Ingredients:

1 lb. beef shoulder steak or top round steak, cut 1-inch thick

1 can (5½ oz.) spicy 100% vegetable juice

8 cups mixed greens or 1 package (10 oz.) romaine and leaf lettuce mixture

1 cup baby pear tomatoes,…

This steak dish is lightning fast to make. Prep time is only 5 minutes and cooking time only 15 minutes. Perfect for the middle of the week when we're feeling a little stressed, short on time - and patience...



Servings: 4



Ingredients:

4 strip loin steaks or 1 lb. top sirloin steak, 1 inch…