All Posts Tagged 'steak' (17)

Yields 10-12 portions



Ingredients:



1½ pounds sirloin steak, sliced thinly

2 cloves garlic, smashed

¼…

This month's challenge at Creative Cooking Group is nothing more than the ever-loving meat and potatoes.

The Causa is a traditional Peruvian dish made from potatoes which is served cold adding different fillings. I decided on…

What's not to love about a steak sandwich? Well, unless you don't eat meat, but that's a whole different story, ha ha, ha. There is just something about a Mexican bolillo roll, toasted and filled with steaming, hot beef, whether it's grilled carne asada, steak braised in a sauce, or tender…

The trick to Cuban-fried or Cuban breaded steak (bistec empanizado) is a cut of meat that is not too thin or thick. Angus beef round steaks were used in this recipe. Palomilla steaks are usually preferred, but anything along those lines would work.

Breading is totally different too. Galleta…

SKILLET STEAK, BY JORGE!! (Bistec de Sartén)

You say churrasco and the ears of Latin food lovers perk up. Charred steak, tender enough to cut through with a fork, but more packed with flavor than you can imagine...mmmm, mouth watering yet?

Just about every South…

Burritos get a downsizing while going upscale with a steak strip filling. Appetizer sizes are typically six inches in diameter, but these are even smaller at four inches. They're still extra hearty bites with their super-sized fillings. Really, the only way to get them this small is to use homemade flour tortillas. I've included a quick and easy recipe below that will produce 18 of these little two-bite…

If you were to go in search of down-home cooking at a Tex-Mex restaurant, steak picado should top the…

By Liz Caskey, cookbook author, wine expert and author of Eat Wine



El Chivito is one of the most renowned dishes in Uruguay, enjoyed year-round.



Uruguay’s most ubiquitous sandwich is found…

By Liz Caskey, cookbook author, wine expert and author of Eat Wine

I want to apologize for my disappearance from the blogosphere these past two weeks. I have been on the road in Chile with clients and later in Mendoza, Argentina scouting what’s new, and tasting wines, of course. I normally try to stay up to date but I was…

Makes 4 servings



Ingredients:

1/4 cup soy sauce

1/3 cup honey

2 Tablespoons balsamic vinegar

1½ teaspoons garlic powder, or 1 clove garlic, minced

2 Tablespoons fresh grated ginger

1/2 cup canola oil

2 lbs. flank steak



Directions:

Combine…

Servings 6



Prep Time: 10 minutes; Refrigerate 6 hours to overnight; Cook Time 45 minutes



Ingredients:

1 beef flank steak (about 1½ lbs.)

1 can (8 oz.) crushed pineapple



Marinade:

¼ cup fresh lime juice

2 Tbsp. finely chopped fresh cilantro

1 Tbsp. Caribbean…

Serves 4



Refrigerate 6 hours to overnight



Prep Time: 25 minutes; Cook Time: 16 to 20 minutes



Ingredients:

1 lb. beef shoulder steak or top round steak, cut 1-inch thick

1 can (5½ oz.) spicy 100% vegetable juice

8 cups mixed greens or 1 package (10 oz.) romaine and leaf lettuce mixture

1 cup baby pear tomatoes,…

Perfect for a day at the park or the beach.

Servings: 6-8





Ingredients:…

This steak dish is lightning fast to make. Prep time is only 5 minutes and cooking time only 15 minutes. Perfect for the middle of the week when we're feeling a little stressed, short on time - and patience...



Servings: 4



Ingredients:

4 strip loin steaks or 1 lb. top sirloin steak, 1 inch…

I'm a food snob. I will wholeheartedly admit it. More than that, I'm a steak snob. I like to blame it on my Chicago upbringing, but I call them like I see them. So, imagine my delight when I tasted the amazing Bistec Encebollado at Pikayo…