The social network that celebrates Latin food
Ingredients for Rice:
1 10-ounce package frozen spinach
½ cup fresh cilantro leaves
3 cups chicken broth with no salt
Added by denisse oller on August 3, 2012 at 6:15pm — No Comments
You might think that fried cheese would defeat the purpose of a salad but a variety of flavor combinations makes this appetizer one to remember. The cheese gives great saltiness and melts in your mouth while the pear offers a nice sweetness. The dressing is an idea conjured…Continue
Added by Leoncio Alvarez on March 31, 2012 at 6:30pm — No Comments
“An Argentine is an Italian who speaks Spanish, thinks he’s French, and would secretly like to be British.”– Author unknown
It’s impossible to deny the influence that Italian immigrants have had on Argentine culture.…Continue
The Eastern shores of Spain or the Levant is actually made up of two kingdoms, the Pais Valenciano and Murcia. The Levant is better known for its beach resorts in Valencia and south of it, known as the Costa Blanca.
It's further recognized as the land of the Paella.…
Added by Veronica Shine on June 30, 2011 at 4:30am — No Comments
The beauty of this Colombian style lentil soup is that it is super easy, and is just as tasty when it's only lukewarm as it is when it's hot.
A version of…Continue
Tarta pascualina, a savory spinach pie, enjoys popularity in both Argentina and Uruguay. Italian immigrants who voyaged to South America to gamble on a new life brought with them the recipe for this tasty and filling pie. The tarta pascualina’s origins lie…Continue
In Spain, fresh vegetables, seafood and fruit merge so well with one another in varied recipes. With the distinctive terrain in this Mediterranean nation, an abundance of products are available in the markets each day.…Continue
Added by Veronica Shine on February 24, 2011 at 5:00am — No Comments
This rich and creamy chicken and spinach dish is spiced up with plenty of garlic, onion and roasted poblano chiles. I suggest sauteing aromatics with the chicken itself, which result in a beautiful base for a pan sauce, as well as adding a roasted jalapeño for an extra kick. Chef Bayless suggests cubing the chicken, whereas I recommend shredding it for a more consistent texture and an optimal melding of flavors. Also…
I wanted to share with you this spinach pie recipe from Cielito Rosado. It's a perfect dish for summer, very portable, easy to eat and great for the park, beach, or mountain.
On behalf of Cielito, enjoy!
Yields 8 servings
1 pie crust
2 tablespoons margarine
16 oz. freshly boiled…