Hispanic Kitchen's Posts Tagged 'soup' (15)

Yields 4 servings



Ingredients:



6 ears Florida sweet corn, cleaned

1 small onion,…

Fresh chayote squash.

 

Yields 6 servings

Ingredients:

1 large onion, chopped…

Ingredients:

1 lb. split peas

1 piece of slab bacon, ham bone or smoked ham hock

12 cups chicken broth…

Pictured: Chayote squash

Ingredients:



1 large onion, chopped

2 garlic cloves,…

Serves 6

Ingredients:

1 whole chicken cut up

½ cup vegetable oil

2 crushed garlic cloves…

Cut the chicken in the following way, removing the ribs and excess fat:

2 thighs

2 drumsticks

4 or 6 breasts

2 wings

1 chicken tailbone and chicken back



Season the pieces of chicken and rub with ½ a clove of minced garlic.…

Preparation Time:  1 hour, 15 minutes

Servings: 6



Ingredients:

1½ cups split peas

6 cups water

1 medium onion, diced

2 medium potatoes, peeled and diced

¼ tsp garlic powder

¼ tsp dried parsley

2 medium carrots, grated



Directions:

1. In a large pot, combine split peas and water, and bring to a boil. Reduce heat. Cover and let simmer…

Recipe by Chef Wolfgang Puck



Serves 6 to 8



Ingredients:

2½ pounds sun-ripened tomatoes, cored and coarsely chopped

1¼ pounds organic English cucumbers (roughtly 2 medium cucumbers), peeled, halved lengthwise, seeded, and coarsely chopped

2 large organic celery stalks, coarsely chopped

1 medium red, yellow, or green organic bell pepper, stemmed, seeded, deveined, and coarsely chopped

1½ cups canned tomato…

Recipe by Chef Wolfgang Puck



Serves 6



Ingredients:

1/4 pound sliced smoked bacon, coarsely chopped

4 tablespoons unsalted butter

2 small organic leeks, trimmed, chopped

1 large onion, chopped

1 organic carrot, peeled, chopped

1 clove garlic, minced

1/2 cup all-purpose flour

6 cups organic chicken broth

3 pounds organic baking potatoes, peeled, cut into 1/2-inch…

Servings: 6



Preparation Time: 1 hour



Ingredients:

1 tsp mild olive oil

1½ cups chopped onion

3 cloves garlic, crushed

2 tsp chopped…

If you're short on time or maybe a bit short on cash, this quick, filling meatball soup recipe will satisfy on both counts.



Servings: Makes 7 cups



Prep Time: 15 minutes; Cook Time: 5 minutes



Ingredients:

1 package fully-cooked beef meatballs

2 cans (14 oz each) ready-to-serve beef broth

2 cups frozen corn

1 cup prepared…