Denisse oller's Posts Tagged 'sofrito' (3)

Yields 8 servings



Ingredients:



1 lb dry black beans

¾ liter water

1 green…

Serves 6



Ingredients:



For the Sofrito:

1 Roma tomato, seedless

5 garlic cloves

½ Spanish onion

¼ red onion

½ green pepper

½ red pepper…

We find it all over the Caribbean, with small variations but always the same result, a light and delicious dish, though if eaten to excess it could feel heavy. I'm referring to Pastelón de Yuca, a dish whose origin is the subject of some friendly dispute among…