Denisse oller's Posts Tagged 'shrimp' (8)

Yields 6-8 servings

Ingredients:



2 tablespoons olive oil

4 ounces Spanish chorizo, peeled and thinly…

Delight your guests with one of Mexican cuisine’s favorite dishes. What flavor!



Yields 4 servings





Ingredients:…

Photo by Marisa Zanganeh

Shrimp Guacamole



Ingredients:



1 liter water

8 ounces fresh…

Ingredients for Rice:

1 10-ounce package frozen spinach

½ cup fresh cilantro leaves

3 cups chicken broth with no salt

2…

Serves 6

Ingredients:

2 pounds shrimp (reserve 12 shrimp for garnish)

6…

Rice ingredients:



1 10-ounce package frozen spinach

½ cup fresh cilantro leaves

3 cups chicken broth with no salt

2 tablespoons canola oil

1 garlic clove, finely chopped

½ Spanish onion, finely chopped

1 teaspoon salt

1 whole stalk of chives





Preparation:



1. Put the spinach, cilantro and chicken broth in a blender and mix for 2 or 3 minutes. Strain it and put it aside.

2. Heat the oil in…

Photo by Marisa Zanganeh

The exact origins of the asopao are not quite clear. The slow cooking of rice in stock is present in infinite variety of traditional dishes and each country has its own. But the asopao with…

When cold winter days are here, there is nothing better than a good asopao to keep us warm. Asopao in the Dominican Republic and Puerto Rico means a stew thickened with rice, some meat or pasta. My friend Luis Compres prepares an excellent Dominican shrimp asopao. Today, I would like to share his recipe with you.



Yield: 4 servings…