All Posts Tagged 'shrimp' (56)

Yields 12 peppers



Ingredients:

2 tablespoons honey

13 jalapeño peppers

½ lb. shrimp,…

Yields 4 to 6 servings



Note: Adapted from Bar Pintxo of Santa Monica, California. Bomba and Valencia rice can be found at Spanish markets; Vialone Nano rice can be found at Italian markets and cooking stores. Arborio rice can be…

Yields 4 servings





Note: This recipe requires several components. Ingredients and directions follow for each. Recipe adapted from Cafe Verde in Pasadena,…

Yields 4 servings

Ingredients:



½ lb. shrimp, peeled and center vein removed (see photo)

½ cup…

Makes 20 small or 10 large croquettes



Ingredients:



1 lb. shrimp, peeled and finely chopped

2 cups milk…

Yields 6-8 servings

Ingredients:



2 tablespoons olive oil

4 ounces Spanish chorizo, peeled and thinly…

Delight your guests with one of Mexican cuisine’s favorite dishes. What flavor!



Yields 4 servings





Ingredients:…

Yields 2 servings

Ingredients:



16 large shrimp, uncooked, deveined

3 large limes…

Note: This dish is served with white rice, so you will want to make it ahead of time and keep it warm as you prepare the camarones enchilados.

Yields 3-4…

Yields 4 servings

Ingredients:



2 lbs. raw tiger shrimp, cleaned

3-4 cloves garlic, chopped…

Photo by Marisa Zanganeh

Shrimp Guacamole



Ingredients:



1 liter water

8 ounces fresh…

Yields 4 main dish or 8 appetizer servings

Ingredients:

Coconut Shrimp:

1 pound large raw tail on shrimp, peeled and deveined…

Ingredients for Rice:

1 10-ounce package frozen spinach

½ cup fresh cilantro leaves

3 cups chicken broth with no salt

2…

Though this recipe is Moroccan, its ingredients are undoubtedly reflected in Spanish cuisine as well. The Moors had a long stay in the Iberian Peninsula and their influence is felt to this day in the food, architecture and the Spanish language itself.

Recipe from "The Food of Morocco" by Paula Wolfert (Ecco, 2011)

Makes 4 servings…

This is a wonderfully refreshing salad by Chef Lourdes Castro that walks the line between a shrimp cocktail and a ceviche. It’s also incredibly forgiving – so feel free to use as much (or little) of the ingredients as you like. Tangy and fresh – it’s a great start to any meal.…

This dish is quickly becoming one of my all time favorites to make and to eat! You show up with this dish at a football party and you will be very popular. It's one of those dishes that people know about, but not all have tried. This is a basic…

Serves 6

Ingredients:

2 pounds shrimp (reserve 12 shrimp for garnish)

6…

This recipe is courtesy of Cabana Nuevo Latino



Serves 1



30 minutes



Ingredients:



¼ achiote olive oil *

4 cloves fresh garlic, finely chopped

6 Littleneck clams

3 large sea scallops

Salt and pepper,…

Like in the U.S., summer cookouts are popular in Spain too. However, rather than a “do your own,” residents and visitors head to the chiringuitos. These can be beach bars that serve food or open air picnic style areas with large pits preparing and serving BBQ style fish,…