Hispanic Kitchen's Posts Tagged 'serrano' (5)

By Gail Norton



Packed with 12 jalapeno peppers, this salsa has kick.

Yields about 1 quart, or 16 servings.



Ingredients:

12 medium jalapeno peppers

4 serrano peppers

4 habanero peppers…

Credit: Mayan Beach Garden

 

Yields 1½ cups (8 servings)

 

This is the version of Pico de Gallo that they serve the most at Mayan Beach Garden. They serve it with eggs, rice and beans, soups, tacos, and everything else at almost every meal.

Ingredients:

2…

This beautiful green sauce featuring serrano peppers (shown) is served all over the Yucatan peninsula. Sometimes it is made with habaneros and is very hot. This is lovely served with fish tacos, on Chicken or Pork and as a dip for chips or on…

Great served with ceviche, seafood, fajita tacos or just about anything. Pico de gallo can also be scrambled together with eggs for "Huevos a la Mexicana," just be sure to leave out the lemon juice if you try this.

For a spicy treat, mix pico de gallo with fresh guacamole. 



Yields one bowl

 …