All Posts Tagged 'sazon' (3)

This is a classic dish from Puerto Rico and the best way to describe it is by calling it a lasagna because of its layers.



Instead of using lasagna noodles, we use fried  sweet plantains. The meat is spiced ground beef or as we call it picadillo.…

2 CUPS OF LONG GRAIN RICE

GOYA OLIVE OIL

TOMATO SAUCE

CHICKEN PIECES

CHICKEN BOULLION

FRESH GARLIC

SAZON ACCENT

SALT

STUFFED OLIVES

CAPERS

OREGANO

SAUTE CHICKEN WITH THE CONDIMENTS…

Wow. That's basically it. Mofongo relleno, or stuffed mofongo is quite possibly the best dish that I've ever made.

On the seventh day of my ten day trip to San Juan, I FINALLY had stuffed mofongo at an excellent grill called El Asador near San Juan's SOFO (south of Fortaleza) district. Known for it's phenomenal restaurants, El Asador, though it's not one of the heavy hitter restaurants, was a…