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This is a classic dish from Puerto Rico and the best way to describe it is by calling it a lasagna because of its layers.
Instead of using lasagna noodles, we use fried sweet plantains. The meat is spiced ground beef or as we call it picadillo.…
2 CUPS OF LONG GRAIN RICE
GOYA OLIVE OIL
SAUTE CHICKEN WITH THE CONDIMENTS…Continue
Added by vicky gonzalez on July 3, 2011 at 6:00pm — No Comments
Wow. That's basically it. Mofongo relleno, or stuffed mofongo is quite possibly the best dish that I've ever made.
On the seventh day of my ten day trip to San Juan, I FINALLY had stuffed mofongo at an excellent grill called El Asador near San Juan's SOFO (south of Fortaleza) district. Known for it's phenomenal restaurants, El Asador, though it's not one of the heavy hitter restaurants, was a…Continue