All Posts Tagged 'sausage' (14)

Last-minute planning for "Super Bowl Sunday", and the first thing that came to mind was gumbo! Well, since they would be playing in New Orleans and all. I will be honest, I am not at all, a football fan, lol! I am strictly in it for the food and fun. I have been wanting to make gumbo for a…

Yields 6-8 servings

Ingredients:



2 tablespoons olive oil

4 ounces Spanish chorizo, peeled and thinly…

Yields about 12 cups of soup

Ingredients:

1 pound hot pork sausage (can use chicken or turkey), chop links into 1-inch pieces

1 medium sweet onion, diced

3…

Yields 8-10 empanadas





Ingredients:



1 package frozen mini-empanada shells

1 lb. spicy Spanish chorizo sausage, finely chopped…

It is true that Cubans fry everything. Hamburgers are no exception. In fact, a Cuban hamburger is called a frita, the Spanish word for fried.

It's possible to grill it... though it would not be a frita. Either…

By Denisse Oller



INGREDIENTS



Serves 6–8

Turkey Marinade



12-pound whole turkey

1 gallon…

In the aftermath of the Black Plague, sausages gained popularity throughout Spain and the rest of Europe.  The inhabitants learned that smoked sausage could last longer and stretch farther than fresh meat,and the…

Spanish sausages come in many shape, sizes and colors. Probably the best known sausage is chorizo, a semi hard…

They do say it is the most important meal of the day, and I guess they are right. I am so tempted to use the infamous air quotes when I refer to they, but how would you see that? I'm also trying to trick you into thinking I'm one of the cool kids, I don't think the cool kids do air quotes..., do they?…

Red Bean Chili with Beef and Sausage

By Chef Ana Quincoces

INGREDIENTS (Makes 5 Servings)

3 tbsp olive oil

1½ pounds lean ground beef

8 ounces hot, mild or sweet sausage removed from its casing

1 cup chopped onion

1 red or green bell pepper, chopped

2 cloves garlic, minced

1 can (4 ounces) mild green chili…

Crimini mushrooms, also known as "baby bellas," are just the right size for hearty tapas. Featuring a nice earthy color with equally robust flavors, they're more rustic than button mushrooms. These perfectly sized appetizers really are young portabellas (portobellos/portobellas) - or as most experts will state, portabellas are just overgrown criminis.



To top them off, I'm…