The social network that celebrates Latin food
My seafood obsession is well documented. If you were to do a search on this here blog, you will probably find that fish and/or seafood appear more often than anything else. The Hubbz says I have the ocean(s) running through my veins and I suppose he's partly right. After all, I grew up with quick and easy access to the Atlantic and the Pacific and to all the goodness…Continue
I thought I would trick you into reading this one. It's not so much tricking as it is deceiving. The truth is, yuca (cassava in English) is the potato for many Latin Americans. Both are tubers. They have similar textures, although yuca is more fibrous. And they could probably be swapped out in…Continue
I live in Houston, also known as Tex-Mex country. You can't drive 2 blocks without spotting some sort of Mexican restaurant. I'll admit I may be exaggerating A BIT, but I promise you, not much.
I will also admit I'm not Mexican, though I did play one for a while.…Continue
Added by Anamaris Cousins Price on August 26, 2010 at 3:00pm — No Comments