Hispanic Kitchen's Posts Tagged 'sandwich' (6)

Recipe submitted by Alejandro González: “I found this recipe at home among some old magazines from before 1959. I loved the sandwich when I tried it, so I thought I’d share it with everyone.”

Ingredients:

1 loaf fresh Cuban bread

butter

Dijon mustard…

Makes 2





Ingredients:



½ loaf of raisin bread, cut lengthwise (you can use baguette or hoagie…

María cookies are very common in Latino supermarkets. This is one delicious way to enjoy them!

Yields 12 units



Ingredients:

1 package of…

Recipe and photo courtesy of La Cocina Puertorriqueña (http://lacocinapuertorriquena.com)

Ingredients:

1 cup vegetable oil for frying

1 medium…

By Liz Caskey, cookbook author, wine expert and author of Eat Wine



El Chivito is one of the most renowned dishes in Uruguay, enjoyed year-round.



Uruguay’s most ubiquitous sandwich is found…

Serves 4



Prep Time: 15 minutes; Cook Time: 15 minutes



Ingredients:

1 lb. lean ground beef (95%)

¼ cup chopped onion

¾ cup ketchup

½ cup frozen corn

½ cup canned black beans, rinsed, drained

½ cup tomato sauce

1-2 tsp. minced chipotle peppers in adobo sauce

½ tsp. ground cumin

¼ cup chopped fresh…