Hispanic Kitchen

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All Posts Tagged 'salad' (27)

Serenata de Bacalao (Puerto Rican Codfish Salad)

Yields 4 to 6 servings



Ingredients:



2 lbs. salted codfish

1 lb. potatoes, boiled, peeled, and cut in slices…

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Added by denisse oller on March 29, 2013 at 3:08pm — No Comments

Dominican-style Tabbouleh



Yields 6-8 servings



Ingredients:

 

1 cup finely ground bulgur

2 cups hot water…

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Added by denisse oller on March 25, 2013 at 10:30am — No Comments

Ensalada de Nopales

Ingredients:

1 jar nopales rinsed and drained well

1/2 white onion diced…

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Added by cathy on March 13, 2013 at 12:30pm — No Comments

Avocado Filled With Chipotle Chicken Salad

Ingredients:



1 chicken breast

4 avocados (Hass or West Indian type)

1 green onion

1…

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Added by denisse oller on February 16, 2013 at 2:52pm — No Comments

Serenata de Bacalao (Salt Cod Salad)

Yields 4 servings





Ingredients:



1 lb. salt cod

½ lb. boniato (also called Cuban sweet potatoes)…

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Added by Hispanic Kitchen on January 11, 2013 at 9:30pm — No Comments

Cactus Leaf and Jicama Slaw with Red Chile



Yields 4 servings



Ingredients:



4 cactus leaves

1 jicama

1 red chile pepper, seeded and finely diced…

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Added by Hispanic Kitchen on January 4, 2013 at 4:00pm — 1 Comment

Avocado Stuffed with Chipotle Chicken Salad

Ingredients:

1 chicken breast

1 green onion

1 whole garlic clove

1 red potato cooked, peeled and…

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Added by denisse oller on September 30, 2012 at 3:00pm — No Comments

Ensalada de Papas (Potato Salad)



Makes 10 servings

 

Ingredients:

 

3 lbs. (8 cups) potatoes, diced

4 hard-boiled eggs, finely chopped

¼…

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Added by Hispanic Kitchen on August 25, 2012 at 11:30am — No Comments

Hot Turkey Satay with a Jicama-Radish Salad

A Latin twist on an Asian recipe! Great recipe for a party because it can be made a day ahead and the ingredients are fairly inexpensive.

 

Yields 4 servings



Ingredients:



For Turkey

1…

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Added by Sonia Mendez Garcia on July 2, 2012 at 2:00pm — No Comments

Mango Chicken Salad Lettuce Wraps

There’s almost nothing better than a soft, tender mango, or three. Mangos bring a certain, distinct sweetness that a regular apple or pear just won’t do. The kind of sweetness that would go great in chicken salad.

I like my chicken salad a tad more on the sweet side, and mangos definitely bring that to the table. This goes to show how fruit can be used to up the ante to a savory dish.…

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Added by Leoncio Alvarez on June 8, 2012 at 2:38pm — No Comments

Artichoke and Roasted Red Pepper Salad with Roasted Pepper Dressing

Yields 8 Servings



Salad ingredients:

8 medium artichokes, prepared and cooked as directed for whole artichokes

3 red bell peppers

lettuce leaves

½ cup sliced red onion

½ cup sliced black…

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Added by Jorge on May 16, 2012 at 12:30pm — 1 Comment

Spanglish Ensalada De Pulpo - Octopus Salad

When I was a kid and family would come visit from either New York or Puerto Rico, my parents would go all out making all kinds of authentic Puerto Rican food and we (I have 3 older brothers - Eligio Jr, Ellis & Dennis) would LOVE it. My cousins from Puerto Rico would call us Newyoricans. We were like, but we live in Reading, at that time the "States" were New York, Y La Florida. 

I just talked to my mom about some of the…

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Added by Wanda Colón on April 18, 2012 at 2:30pm — No Comments

Spinach Queso Frito Salad with Walnut Balsamic Dressing

You might think that fried cheese would defeat the purpose of a salad but a variety of flavor combinations makes this appetizer one to remember. The cheese gives great saltiness and melts in your mouth while the pear offers a nice sweetness. The dressing is an idea conjured…

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Added by Leoncio Alvarez on March 31, 2012 at 6:30pm — No Comments

Chilled Shrimp & Lime Salad

Chilled Shrimp and Lime Salad

This is a wonderfully refreshing salad by Chef Lourdes Castro that walks the line between a shrimp cocktail and a ceviche. It’s also incredibly forgiving – so feel free to use as much (or little) of the ingredients as you like. Tangy and fresh – it’s a great start to any meal.…



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Added by Hispanic Kitchen on March 30, 2012 at 2:30pm — 1 Comment

Ensalada de Naranja y Cebolla (Orange and Red Onion Salad)

The star of the show at any Argentine asado or barbecue is, of course, the beef; however, vegetable matter does make the occasional appearance in the form of various salads to accompany the meat. The classic lettuce, tomato and onion salad never fails to grace the…

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Added by Katie Metz de Martínez on March 21, 2012 at 12:30pm — No Comments

Ensalada de Jicama, Mango y Pepino (Jicama, Mango and Cucumber Salad)

This is Chuls' s (my 11-yr-old daughter's) favorite salad, as she states "a perfect finger food!" Thick matchstick slices of mango, jicama and cucumber tossed with a Pomegranate Cilantro dressing. My girls enjoy this as a snack, served alongside fish or tossed with spinach.…

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Added by Vianney Rodriguez on November 8, 2011 at 6:30pm — No Comments

Quinoa Salad with Asparagus and Roasted Red Peppers

Quinoa Salad with Asparagus and Roasted Red Peppers



When I grew up, nutrition was always as important to my mother as deliciousness. This is how my grandmother raised her and it’s the way I am raising my own kids.



Quinoa, an ancient grain native to Peru, is one of the most nutritious foods – there is a reason why it’s a staple in any health food store. We actually started having quinoa very young – when my siblings and I were babies, my mom used to give us quinoa…

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Added by Marita Lynn on August 4, 2011 at 11:30am — 3 Comments

Summer Rice Salad

In summer, my taste veers towards salads of all kinds and room-temperature dishes. It's hot enough out there already. This healthy, simple recipe is right for the weather: Rice salad, perfect for a barbecue, a beach party.



It's also a great way to enjoy more vegetables…

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Added by denisse oller on July 13, 2011 at 10:00am — No Comments

Ensalada de Bacalao



Ensalada de Bacalao (Codfish Salad)

 

Serves 6



Ingredients:

2 lbs fresh cod

½ cup of extra virgin olive oil

1 large onion,…

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Added by Elsie on April 18, 2011 at 12:30pm — No Comments

Preparing for La Navidad

Whether you’re hosting a Christmas party or a posada, these festive ingredients can create wonderful appetizers, cocktails, and desserts!

 

  1. Pomegranates:…
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Added by Yvette ~ Muy Bueno on December 20, 2010 at 3:00pm — No Comments

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