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Serenata de Bacalao (Puerto Rican Codfish Salad)
Yields 4 to 6 servings
Ingredients:
2 lbs. salted codfish
1 lb. potatoes, boiled, peeled, and cut in slices…
Added by denisse oller on March 29, 2013 at 3:08pm — No Comments
Dominican-style Tabbouleh
Yields 6-8 servings
Ingredients:
1 cup finely ground bulgur
2 cups hot water…
Added by denisse oller on March 25, 2013 at 10:30am — No Comments
Ensalada de Nopales
Added by cathy on March 13, 2013 at 12:30pm — No Comments
Avocado Filled With Chipotle Chicken Salad
Added by denisse oller on February 16, 2013 at 2:52pm — No Comments
Serenata de Bacalao (Salt Cod Salad)
Yields 4 servings
Ingredients:
1 lb. salt cod
½ lb. boniato (also called Cuban sweet potatoes)…
Added by Hispanic Kitchen on January 11, 2013 at 9:30pm — No Comments
Cactus Leaf and Jicama Slaw with Red Chile
Yields 4 servings
Ingredients:
4 cactus leaves
1 jicama
1 red chile pepper, seeded and finely diced…
Added by Hispanic Kitchen on January 4, 2013 at 4:00pm — 1 Comment
Avocado Stuffed with Chipotle Chicken Salad
Ingredients:
1 chicken breast
1 green onion
1 whole garlic clove
1 red potato cooked, peeled and…
Added by denisse oller on September 30, 2012 at 3:00pm — No Comments
Ensalada de Papas (Potato Salad)
Makes 10 servings
Ingredients:
3 lbs. (8 cups) potatoes, diced
4 hard-boiled eggs, finely chopped
¼…
Added by Hispanic Kitchen on August 25, 2012 at 11:30am — No Comments
Hot Turkey Satay with a Jicama-Radish Salad
A Latin twist on an Asian recipe! Great recipe for a party because it can be made a day ahead and the ingredients are fairly inexpensive.
Yields 4 servings
Ingredients:
For Turkey
1…
Added by Sonia Mendez Garcia on July 2, 2012 at 2:00pm — No Comments
Mango Chicken Salad Lettuce Wraps
There’s almost nothing better than a soft, tender mango, or three. Mangos bring a certain, distinct sweetness that a regular apple or pear just won’t do. The kind of sweetness that would go great in chicken salad.
I like my chicken salad a tad more on the sweet side, and mangos definitely bring that to the table. This goes to show how fruit can be used to up the ante to a savory dish.…
ContinueAdded by Leoncio Alvarez on June 8, 2012 at 2:38pm — No Comments
Artichoke and Roasted Red Pepper Salad with Roasted Pepper Dressing
Yields 8 Servings
Salad ingredients:
8 medium artichokes, prepared and cooked as directed for whole artichokes
3 red bell peppers
lettuce leaves
½ cup sliced red onion
½ cup sliced black…
Spanglish Ensalada De Pulpo - Octopus Salad
When I was a kid and family would come visit from either New York or Puerto Rico, my parents would go all out making all kinds of authentic Puerto Rican food and we (I have 3 older brothers - Eligio Jr, Ellis & Dennis) would LOVE it. My cousins from Puerto Rico would call us Newyoricans. We were like, but we live in Reading, at that time the "States" were New York, Y La Florida.
I just talked to my mom about some of the…
ContinueAdded by Wanda Colón on April 18, 2012 at 2:30pm — No Comments
Spinach Queso Frito Salad with Walnut Balsamic Dressing
You might think that fried cheese would defeat the purpose of a salad but a variety of flavor combinations makes this appetizer one to remember. The cheese gives great saltiness and melts in your mouth while the pear offers a nice sweetness. The dressing is an idea conjured…
ContinueAdded by Leoncio Alvarez on March 31, 2012 at 6:30pm — No Comments
Chilled Shrimp & Lime Salad

This is a wonderfully refreshing salad by Chef Lourdes Castro that walks the line between a shrimp cocktail and a ceviche. It’s also incredibly forgiving – so feel free to use as much (or little) of the ingredients as you like. Tangy and fresh – it’s a great start to any meal.…
Added by Hispanic Kitchen on March 30, 2012 at 2:30pm — 1 Comment
Ensalada de Naranja y Cebolla (Orange and Red Onion Salad)
The star of the show at any Argentine asado or barbecue is, of course, the beef; however, vegetable matter does make the occasional appearance in the form of various salads to accompany the meat. The classic lettuce, tomato and onion salad never fails to grace the…
Added by Katie Metz de Martínez on March 21, 2012 at 12:30pm — No Comments
Ensalada de Jicama, Mango y Pepino (Jicama, Mango and Cucumber Salad)

This is Chuls' s (my 11-yr-old daughter's) favorite salad, as she states "a perfect finger food!" Thick matchstick slices of mango, jicama and cucumber tossed with a Pomegranate Cilantro dressing. My girls enjoy this as a snack, served alongside fish or tossed with spinach.…
ContinueAdded by Vianney Rodriguez on November 8, 2011 at 6:30pm — No Comments
Quinoa Salad with Asparagus and Roasted Red Peppers

When I grew up, nutrition was always as important to my mother as deliciousness. This is how my grandmother raised her and it’s the way I am raising my own kids.
Quinoa, an ancient grain native to Peru, is one of the most nutritious foods – there is a reason why it’s a staple in any health food store. We actually started having quinoa very young – when my siblings and I were babies, my mom used to give us quinoa…
Added by Marita Lynn on August 4, 2011 at 11:30am — 3 Comments
Summer Rice Salad
In summer, my taste veers towards salads of all kinds and room-temperature dishes. It's hot enough out there already. This healthy, simple recipe is right for the weather: Rice salad, perfect for a barbecue, a beach party.
It's also a great way to enjoy more vegetables…
Added by denisse oller on July 13, 2011 at 10:00am — No Comments
Ensalada de Bacalao
Ensalada de Bacalao (Codfish Salad)
Serves 6
Ingredients:
2 lbs fresh cod
½ cup of extra virgin olive oil
1 large onion,…
Added by Elsie on April 18, 2011 at 12:30pm — No Comments
Preparing for La Navidad
Whether you’re hosting a Christmas party or a posada, these festive ingredients can create wonderful appetizers, cocktails, and desserts!
Added by Yvette ~ Muy Bueno on December 20, 2010 at 3:00pm — No Comments
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