Hispanic Kitchen's Posts Tagged 'rum' (14)

Ingredients:

2 parts BACARDI Superior Rum

3 parts Coca-Cola

1 ball of vanilla ice cream

 …

Ingredients:

 

1½ ounces Coco Lopez ® Cream of Coconut

1½ ounces of rum

½ ounce lime juice…

Ingredients:

2 oz Flor de Caña 7 Year Grand Reserve Rum

1 oz key lime juice

3 slices of fresh mango or mango puree

1 oz agave…

 …

Ingredients:

1 2/5 parts Bacardi Superior Rum

1 2/5 parts Noilly Prat Rouge

1/5 Apricot brandy

1/5…

Yields 8-10 drinks

Ingredients:

1 bottle white wine

2 cupos guava-pineapple juice…

Serves 6

Ingredients:

9 ozs. rum

15 ozs. Club Soda

8 leaves fresh mint…

Serves 15 to 17 drinks

Ingredients:

1 750 ml. bottle of rum

1 liter cranberry juice

2…

2 oz Flor de Caña 5-Year Black Label Rum

4 oz Coca-Cola

Mix ingredients and serve.

Note: Flor de Caña is a rum from…

Ingredients:

2 oz. Flor de Caña 4-Year Limón…

Ingredients:



3 parts rum

5 parts ‘half & half’

½ part sugar

½ part vanilla extract



Directions:



Crush some ice. Combine all ingredients in cocktail shaker with the ice. Shake well. Strain and…

Makes about 4 liters, 16 (2-ounce) servings per each bottle



Ingredients:

2 pineapples, cut into 1½-inch pieces

1 vanilla bean, cut in half lengthwise

5 peppercorns

4½ cups sugar

2 liters white rum…

A warm spiced beverage to share with friends on a cool autumn evening.



Yields approximately 10 cups



Ingredients:

8 cups apple cider

1/3 cup GOLDEN BLOSSOM HONEY

3 cinnamon sticks

1 teaspoon whole cloves

½ teaspoon ground allspice

peel of 1 lemon, cut into strips

1½ cups rum

Butter…

The name means "Cream of Heaven." Indeed. With vanilla ice cream, chocolate, coffee and rum, can you really go wrong? This recipe is courtesy of our friend Puerto Rican Chef Cielito Rosado. Kick back and enjoy one of these...

4 Servings…