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Arroz con Leche con Ron (Rice Pudding with Rum)
Rice pudding is sweet, creamy, and a reason to smile the whole night while relishing this simple and amazing delicacy.
Yields 6-8 servings…
Added by denisse oller on December 16, 2012 at 10:30am — 7 Comments
Mojito
This is the Cuban cocktail par excellence. It is traditionally made of five ingredients: rum, sugar (sugar cane juice), lime, carbonated water, and spearmint.
Ingredients:…
Added by Jorge on June 10, 2012 at 3:00pm — No Comments
Flan de la Abuela (Grandma's Flan)
Added by denisse oller on June 7, 2012 at 12:30pm — No Comments
Bacardi Rum N Coke Float
Added by Hispanic Kitchen on May 28, 2012 at 5:30pm — No Comments
Coconut Daiquiri
Added by Hispanic Kitchen on May 25, 2012 at 5:00pm — No Comments
Criollo Cocktail
2 oz Flor de Caña 7 Year Grand Reserve Rum
1 oz key lime juice
3 slices of fresh mango or mango puree
1 oz agave…
Added by Hispanic Kitchen on April 27, 2012 at 4:30pm — No Comments
Floridita Frozen Daiquiri
Added by Hispanic Kitchen on March 1, 2012 at 11:00pm — 1 Comment
Naked Lady
Ingredients:
1 2/5 parts Bacardi Superior Rum
1 2/5 parts Noilly Prat Rouge
1/5 Apricot brandy
1/5…
Added by Hispanic Kitchen on January 18, 2012 at 5:57pm — No Comments
Tropical Sangria
Added by Hispanic Kitchen on December 31, 2011 at 7:00pm — No Comments
Mojito Pitcher
Added by Hispanic Kitchen on December 31, 2011 at 6:33pm — No Comments
Rum Punch
Added by Hispanic Kitchen on December 31, 2011 at 6:30pm — No Comments
Nica Libre
2 oz Flor de Caña 5-Year Black Label Rum
4 oz Coca-Cola
Mix ingredients and serve.
Note: Flor de Caña is a rum from…
ContinueAdded by Hispanic Kitchen on December 31, 2011 at 4:06pm — No Comments
Limón y Cranberry
Added by Hispanic Kitchen on December 31, 2011 at 4:00pm — No Comments
Rum Egg Nog
Ingredients:
3 parts rum
5 parts ‘half & half’
½ part sugar
½ part vanilla extract
Directions:
Crush some ice. Combine all ingredients in cocktail shaker with the ice. Shake well. Strain and…
Added by Hispanic Kitchen on December 29, 2011 at 7:20pm — No Comments
Pineapple and Vanilla Rum
Makes about 4 liters, 16 (2-ounce) servings per each bottle
Ingredients:
2 pineapples, cut into 1½-inch pieces
1 vanilla bean, cut in half lengthwise
5 peppercorns
4½ cups sugar
2 liters white rum…
Added by Hispanic Kitchen on November 13, 2011 at 10:22pm — No Comments
Doubleshot: Alcoholic and Nonalcoholic Piña Colada
Ingredients:
1 cup cream of coconut
1 cup coconut milk
2 cups pineapple juice
1 cup pineapple chunks — preferably…
Added by denisse oller on September 18, 2011 at 2:00pm — No Comments
Mango Coconut Sorbet
Added by Yvette ~ Muy Bueno on April 20, 2011 at 11:00pm — No Comments
Supercharged Coquito (with Bacardi 151)
Coquito is the Puerto Rican version of eggnog, sweet, creamy and potent (at least mine is). The old recipe called for egg yolks. I stay away from them because of the fear of salmonella. Instead, I use for the base store bought eggnog and then I add all the other goodies. I…
Added by Norma Torres on December 22, 2010 at 6:30pm — 3 Comments
Hot Buttered Apple Rum
A warm spiced beverage to share with friends on a cool autumn evening.
Yields approximately 10 cups
Ingredients:
8 cups apple cider
1/3 cup GOLDEN BLOSSOM HONEY
3 cinnamon sticks
1 teaspoon whole cloves
½ teaspoon ground allspice
peel of 1 lemon, cut into strips
1½ cups rum
Butter…
Added by Hispanic Kitchen on October 26, 2010 at 5:30pm — No Comments
Crema del Cielo
The name means "Cream of Heaven." Indeed. With vanilla ice cream, chocolate, coffee and rum, can you really go wrong? This recipe is courtesy of our friend Puerto Rican Chef Cielito Rosado. Kick back and enjoy one of these...
4 Servings…
Added by Hispanic Kitchen on September 10, 2010 at 9:30am — 3 Comments
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