Hispanic Kitchen

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Denisse oller's Posts Tagged 'rub' (2)

Roast Turkey With Andouille Sausage and Fruit Stuffing

By Denisse Oller



INGREDIENTS



Serves 6–8

Turkey Marinade



12-pound whole turkey

1 gallon…

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Added by denisse oller on November 22, 2011 at 11:30am — No Comments

Lomo de Cerdo con Salsa Romesco (Pork Tenderloin With Romesco Sauce)

Marinate with romesco sauce for an authentic Catalan touch. Serve with a salad, risotto or couscous.



Serves 4



Ingredients:



2 10-ounce pork tenderloins

1 tablespoon canola oil



RUB

Yields 1½ cups



2…

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Added by denisse oller on July 23, 2011 at 10:30am — No Comments

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