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I remember the first time I saw my Mom make this dish I ran. The way it’s made in Puerto Rico. The rice is grey and it is not very appealing. The squid comes in its own ink and it’s canned. Not as intense as it is prepared in Spain (from Catalonia and Andalusia) where you…
Added by Norma Torres on August 10, 2011 at 11:00am — 2 Comments
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