Cindy Kennedy's Posts Tagged 'queso' (2)

I'm breaking out the Velveeta for queso cups, so if you're a cheese "aficionado," read no further. It's a classic recipe, but taken down to individual serving sizes in baked tortilla cups. When you've dipped out all the cheese, just eat the container! They're great little single-portion appetizers when you want to do something a little different, but still want to serve comfort food.…

The cheesy goodness of queso fundido is hard to beat. It's one of those dishes that you can adapt with whatever veggies and meats you have available. My favorite style includes mostly grilled ingredients. This reduces the oils involved, since it's easy to "overdo" cheese just a bit, which causes it to separate. Also, you'll have a wonderful balance of strong flavors to go with the cheese. I leave chorizo out of this recipe…