Use of corn masa in tortillas or other applications is very important in Mexican cuisine. Sopes are small thicker tortillas with a little rim around the edge to contain the toppings. Sopes are appropriate for breakfast, lunch or dinner. The simplest toppings are beans, Mexican cream, avocado slices, and sprinkled Queso Fresco or farmer’s cheese.
Ingredients (Makes 4-6 servings)
1 lbs of corn tortilla flour or “masa harina de maiz” Continue
5 to 6…