All Posts Tagged 'potato' (8)

This recipe is a Peruvian favorite and a standard on many Peruvian restaurant appetizer menus. If you like potatoes, and/or cheese, this dish is a must-try!

 

Serves 4 to 6…

Continue

Ingredients:

6 roasted and peeled Poblano peppers

2 cups of beef picadillo with potato (see recipe)

1 cup of seasoned flour (salt and pepper)

Egg batter (see recipe)

2½ cups canola oil…

Continue

Creo que la tortilla de papas es uno de los platos de España que, al igual que la paella, ha cruzado más fronteras. Sólo de papa o en combinación con chorizo, pimientos o lo…

Continue

A traditional Latin American dish with a healthy, green twist



Ingredients:



6 cups vegetable broth

2 garlic cloves, finely…

Continue

Ingredients:

For the dough:

250 grams + 1 tablespoon flour

50 grams butter, cold and diced…

Continue

Recipe by Chef Wolfgang Puck



Serves 6



Ingredients:

1/4 pound sliced smoked bacon, coarsely chopped

4 tablespoons unsalted butter

2 small organic leeks, trimmed, chopped

1 large onion, chopped

1 organic carrot, peeled, chopped

1 clove garlic, minced

1/2 cup all-purpose flour

6 cups organic chicken broth

3 pounds organic baking potatoes, peeled, cut into 1/2-inch…

Continue

Stuffed Mashed Potato Balls, Papas Rellenas in Spanish, are basically portable meat and potatoes. These Cuban appetizers can be a little labor intensive but they can be made ahead of time and refrigerated for several days or frozen for up to 3 weeks. Papas Rellenas are great to have on hand for parties and get togethers. Everyone loves them!



Serves 6 to 8:

Ingredients:

3 pounds Yukon gold potatoes: Peeled and cut into 2-inch pieces…

Continue

I’m pretty sure that I could live on Mexican food. I’d give up Italian, Japanese, you name it, if I had to choose one. So imagine my dismay when I think about the holidays, where traditionally “American” fare is served.



Not this year! I’m Latinizing my Thanksgiving with a Mexican-spiced turkey, dry rubbed with chile, garlic, and cumin, complemented with lime and onion. Lime on the outside AND inside keep the turkey moist, and impart even… Continue