All Posts Tagged 'pollo' (33)

Yields 4 servings





Ingredients:



1 lb. chicken tenderloins (or chicken breast cut into wide strips)

3 tablespoons lemon…

Yields 4 servings



For the chicken:



Ingredients:



4 chicken breasts

all-purpose flour, as needed

2 beaten eggs

breadcrumbs, as needed

salt and pepper, to taste…

Yields 6 to 8 servings

Ingredients:



For the chicken:



48 oz. salt-free chicken stock…

Makes 6 servings

Ingredients:

For the rice:

¼ cup olive oil

¼…

Yields 12 empanadas

Ingredients:

1 white onion, chopped

1 red bell pepper, chopped

1 green bell pepper,…

Rinde 4 porciones

Ingredientes:

4 pechugas de pollo deshuesadas y sin piel

½ taza de miel

4…

POLLO FRITO DE NARANJA

5- 6 chicken pieces

1 onion, diced

4 cloves garlic,…

Ingredients: 

4 boneless, skinless chicken breasts, cut up

GOYA® Adobo with Pepper, to…

During one of my trips to the mainland (I live in Hawaii), my sister and I decided to make a Fricasé de Pollo based 'sort of' on the following recipe, but we made such a huge amount that we made some allowances and added more liquid (chicken stock, beer and 1 whole bottle of…

My mom would make this soup all the time when she thought one of us was coming down with something.…

Distintos estudios han demostrado que las moras azules tienen gran cantidad de beneficios, desde mejorar la memoria y conservar la visión, hasta mantener la salud de su corazón. Así que ya sabes, cocina con moras azules y disfruta de sus bondades. 

 …

Pollo al verdeo—chicken breasts in a scallion cream sauce—is a rich, flavorful dish that can be put together quickly and with few ingredients. In Argentina, this tasty offering frequently shows up at parties or get-togethers, presented in individual portions in small…

Como buena venezolana tengo la costumbre de comer Arroz con Pollo, un plato típico de Latino América el cual se adaptó de muchas maneras en nuestros países y que seguro tuvo su origen en España a manera de Paella. Esta receta que comparto hoy con ustedes podría decir que es una especie de fusión entre el asopado de España y el arroz con pollo criollo, donde además sustituí el popular arroz por cebada perlada para darle una opción más saludable a mis seres queridos que sufren de Diabetes y no…

Ingredients:

4 boneless, skinless chicken breasts

1 lime

1 teaspoon salt

1 small onion, cut into thin rounds

2 tsp. olive oil

 …

Do you believe soups are better suited for a specific time of the year? Maybe when it is cold and dreary or rainy outside? For Panamanians, soup is on any day of the week and year. As a matter of fact, you'll find it on the daily lunch menu at every restaurant or Fonda around the country.…

Enchiladas are a Mexican dish that really does reflect the culinary variety of that country. Enchiladas come with all kinds of ingredients and a variety of sauces.



This recipe uses chicken for the filling and ancho chile for the sauce. You can use other kinds of chiles…

Although empanadas tend to steal the show, tartas (savory tarts or pies) are just about the next best thing when you’re craving a combination of flaky dough and hearty filling. What they lack in portability, they make up for in ease of…