All Posts Tagged 'pineapple' (16)

Yields 8 servings

Ingredients:



1 store-bought pie crust

4 cups crushed pineapple…

By Chef John Conley, owner of Salsa Brava

Makes 4 servings

Ingredients:

1 large, ripe pineapple, cut into ¼-inch pieces, about 3 cups…

Pictured: Habanero pepper. Photo by Ryan Bushby/Wikipedia Commons

By Chef John Conley, owner of Salsa Brava

 …

Ingredients:

Peeled skin from a ripe pineapple just peeled

Sugar to taste

Water

 …

Growing up in L.A., I remember those weekend trips to the "swap meets" to shop with my parents. I always looked forward to the fresh fruits with limon and chile that my Papi would buy for us. This salsa reminded me of those days ... bright colors and…

Choosing a tasty, fresh pineapple can be a challenge. Unlike many fruits that become sweeter and riper over time, pineapples do not improve with age. They’re picked at the peak of ripeness, and once they’re harvested, the quality begins to decline. To select the perfect…

During one of my recent trips to Florida, I saw a picture of a pineapple upside-down pancake and immediately my mouth watered. It's been in the back of my mind and today is the day. I had no recipe; this is my interpretation.



As I write this, the husband is at the market buying…

Ingredients:

1 fresh pineapple, peeled, cored and diced

1 cup of roasted sweet red peppers

1 small red onion,…

Yields 8-10 drinks

Ingredients:

1 bottle white wine

2 cupos guava-pineapple juice…

Makes about 4 liters, 16 (2-ounce) servings per each bottle



Ingredients:

2 pineapples, cut into 1½-inch pieces

1 vanilla bean, cut in half lengthwise

5 peppercorns

4½ cups sugar

2 liters white rum…

Ingredients:



1 cup cream of coconut

1 cup coconut milk

2 cups pineapple juice

1 cup pineapple chunks — preferably…

Photo by Marisa Zanganeh…

In the aftermath of the Black Plague, sausages gained popularity throughout Spain and the rest of Europe.  The inhabitants learned that smoked sausage could last longer and stretch farther than fresh meat,and the…

Makes 10 servings

Ingredients:

20 to 25 corn husks, washed

1 lb. corn tortilla flour (“Masa Harina de Maiz”)

3 oz pork lard or butter

3 oz shortening

8 cups of water

3 Mexican cinnamon…