All Posts Tagged 'pie' (17)

Yields 4-6 servings





Ingredients:



1 large Granny smith apple, peeled, halved, cored, very thinly sliced

1…

Makes 8 servings



Ingredients:



1 store-bought pie crust

1 lb. BORDEN® cream cheese

1 cup shredded…

This is a Spanish and French-style apple pie.

Makes 4 servings

 

Ingredients:…

Yields 8 servings

Ingredients:



1 store-bought pie crust

4 cups crushed pineapple…

Pictured: Salt cod (bacalao), a common ingredient in Spanish, Cuban and Puerto Rican dishes. Fresh cod is known as bacalao fresco, though fresh may be hard to find. Frozen cod or frozen pollock (a cod relative) may be easier to find.

Yields 8…

Ingredients:

1 lb. vegetable shortening

2 lbs. flour

2 Tbsp. sugar

1 tsp.…

Recipe courtesy of Honey.com

It’s already that time of year again, where we spend time with family and friends and just as much time in the kitchen. The leaves are changing and the…

 Photo by Marisa Zanganeh

Ingredients:



4 ripe mangoes, peeled and thinly sliced

1 4-ounce can crushed pineapple, drained

2 ounces unsalted butter

4…

Although empanadas tend to steal the show, tartas (savory tarts or pies) are just about the next best thing when you’re craving a combination of flaky dough and hearty filling. What they lack in portability, they make up for in ease of…

Galicia has long been Spain's unexplored jewel. The true taste from the sea in Spain is distinctly from the Galicia region, in northwestern Spain bordering Portugal. The centuries-old fishing tradition has resulted in fish markets throughout the country, and offers the best potpourri of deep-sea fish and shellfish. Seafood of all kinds comes from the Galician coasts and…

Ingredients:

For the dough:

250 grams + 1 tablespoon flour

50 grams butter, cold and diced…

From Linda Cicero's Cook's Corner

Makes 6 servings

Ingredients:

1 pound ground beef

4 ounces chorizo or other pork sausage, sliced

½ cup chopped onion

1 (10-ounce) can condensed tomato soup

1 cup corn kernels (canned or frozen)

1/3…

When perusing the case filled with assorted tarts and cakes at the neighborhood bakery just around the corner, the torta de ricota, with its snow-white layer of powdered sugar and enticing fluted crust, never fails to attract my attention. The Argentine dessert torta…

Tex-Mex Deep Dish Appetizer Pie has been around for decades, yet it has no real history. Its roots, however, are tacos – the easy Tex-Mex kind, of course, with an added all-American boost from a puffy crescent roll crust.



With…

Feeling like meat and potatoes? Try this shepherd's pie for that classic combination.



Serves 6

Ingredients:

1 lb. lean ground beef

1½ lbs. Yukon gold potatoes, cut into…

I wanted to share with you this spinach pie recipe from Cielito Rosado. It's a perfect dish for summer, very portable, easy to eat and great for the park, beach, or mountain.



On behalf of Cielito, enjoy!





Yields 8 servings



Ingredients:

1 pie crust



Filling:

2 tablespoons margarine

16 oz. freshly boiled…

I went to Natchez, Mississippi last summer and we stopped at this quirky hole in the wall called Fat Mama’s Tamales. The restaurant specialized in tamale pies and people were ordering them up by the dozens. They were delicious, brimming with ooey gooey cheese, beans, and…