Katie Metz de Martínez's Posts Tagged 'peppers' (2)

Fresh chile peppers add heat and flavor to many of our favorite Latin dishes. The tongue-tingling fieriness we associate with chiles comes from a compound known as capsaicin, which unfortunately can also irritate the skin and create an unpleasant burning sensation. Follow…

Bifes a la criolla —thinly-sliced steaks stewed with onions, peppers, and potatoes— is a classic Argentine meal, one of those honest, unfussy, flavorful dishes that best characterizes Argentine cuisine. This isn’t the sort of meal you’ll generally tuck into in a restaurant. Instead,…