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Katie Metz de Martínez's Posts Tagged 'pan' (2)

Rosca de Pascua (Easter Bread Ring)

No Easter celebration in Argentina can be considered complete without a rosca de Pascua and some colorful chocolate Easter eggs. Easily the most popular baked good at Easter, the rosca de Pascua, a decorated, ring-shaped loaf of bread, appears…

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Added by Katie Metz de Martínez on April 20, 2011 at 9:00am — No Comments

Pan Dulce (Panettone)

Pan Dulce (Panettone)

Like clockwork, the holiday staples begin appearing on the shelves of Argentine markets around the first week of December: blue and red foil-wrapped pan dulce, packets…

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Added by Katie Metz de Martínez on December 17, 2010 at 11:30am — No Comments