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Yields 4 to 6 servings
Note: Adapted from Bar Pintxo of Santa Monica, California. Bomba and Valencia rice can be found at Spanish markets; Vialone Nano rice can be found at Italian markets and cooking stores. Arborio rice can be…
Added by Hispanic Kitchen on April 22, 2013 at 6:25pm — No Comments
Added by denisse oller on June 26, 2012 at 4:30pm — No Comments
One of my most favorite dishes in the world is Paella, and there are limitless ways to make it. Of course my love for seafood dictates to me to fill it with some of the seafood's that I love. This one contains mussels, shrimp, scallops, snow crab, and…Continue
Added by RubyzKitchen on April 30, 2012 at 11:30am — No Comments
Chef Denisse Oller invites us to taste the traditional rice dish of Spain with a meat variation instead of the traditional seafood version.
Added by denisse oller on September 15, 2011 at 9:00am — No Comments
When the family gets together or you’re having a lot of people over for dinner, it can get a…Continue
Added by denisse oller on April 8, 2011 at 11:00am — No Comments
When one walks along the Mediterranean Sea in Spain, year-round front-line restaurants always serve the largest meal of the day at 1:30 p.m. The aroma you will often encounter is that of paella cooking.
Although many dispute the paella’s origins, the word derives from the Valencian language (a dialect of Catalan), and which is making resurgence all throughout the Valencia area.…