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All Posts Tagged 'open-faced empanada' (1)
Canastitas Caprese (Open-faced Empanadas with Tomato, Basil and Mozzarella)
Canastitas (“little baskets” in Spanish) make a great alternative to traditional empanadas. They’re a bit quicker to put together, and they appeal to those who eat first with their eyes because they can see the filling. The classic combination of tomato, basil and…
Added by Katie Metz de Martínez on March 7, 2012 at 8:30am — 4 Comments
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