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This traditional tomato sauce is great with meatballs browned in olive oil.
It is also delicious with chicken, pork, potatoes, and even pasta!
Prep Time: 35 min.; Cook Time: 40 min.
1 tbsp chopped garlic…
Added by Hispanic Kitchen on October 12, 2011 at 10:00am — No Comments
Prep Time: 20 min.;…
Added by Hispanic Kitchen on September 14, 2011 at 8:00am — No Comments
Added by Hispanic Kitchen on September 7, 2011 at 11:00am — No Comments
Yields 6 servings
1½ lbs. boneless beef top sirloin steak, cut 1-inch thick
1 tsp. chopped garlic
1 cup packed fresh flat-leaf parsley leaves
1 Tbsp. packed fresh or dried oregano leaves
By Hispanic Kitchen contributor Cindy Kennedy
Even when choices are limited, choosing the right olive oil to do the job can be confusing. Labeling isn't always clear. For instance, if it says "light," that does not mean calories are reduced. Here are a few basics that may be helpful when shopping for olive oil.
Olive oil comes from green olives only. Italy…
Added by Hispanic Kitchen on July 17, 2010 at 9:30am — No Comments