Hispanic Kitchen's Posts Tagged 'olive oil' (5)

This traditional tomato sauce is great with meatballs browned in olive oil.

It is also delicious with chicken, pork, potatoes, and even pasta!



Prep Time: 35 min.; Cook Time: 40 min.





Ingredients:



1 tbsp chopped garlic…

A specialty in Galicia is the sauce called ajada. This is basically oil flavored by frying garlic in it, with paprika and a few drops of vinegar.

Serves 4

Prep Time: 20 min.;…

Recipe by Sonia Chan/La Tienda:

This tapa recipe comes from a bar in Madrid. When I serve this recipe at a party, it is always the first to go!…

Yields 6 servings



Ingredients:



1½ lbs. boneless beef top sirloin steak, cut 1-inch thick

1 tsp. chopped garlic



Chimichurri Sauce:



1 cup packed fresh flat-leaf parsley leaves

1 Tbsp. packed fresh or dried oregano leaves

2…

By Hispanic Kitchen contributor Cindy Kennedy



Even when choices are limited, choosing the right olive oil to do the job can be confusing. Labeling isn't always clear. For instance, if it says "light," that does not mean calories are reduced. Here are a few basics that may be helpful when shopping for olive oil.



Olive oil comes from green olives only. Italy…