All Posts Tagged 'nuts' (5)

Spanish chefs always seem to hit the mark when it comes to dishing out immense flavor with the simplest of ingredients. So many of the most fabulous plates from the Iberian peninsula incorporate only a few ingredients, whose flavors meld together in the most amazing way. Higos…

It has taken a long time to recognize Spanish cuisine as 5-star, but it has finally reached that status. Although it has always been a country that has offered down to earth fare, the most-recent listing from the San Pellegrino World's 50 Best Restaurants, three restaurants hail…

The crossroads between Andalusia and Castile, sits the immense solemnity on the Sierra Morena. There are miles of agriculture facilities present whose main activity is the cultivation of fruits and vegetables, such as ciruelas (plums) and…

Pan Dulce (Panettone)

Like clockwork, the holiday staples begin appearing on the shelves of Argentine markets around the first week of December: blue and red foil-wrapped pan…

An enormous region, Andalusia comprises much of the country of Spain. Included in this area are Almeria, Cadiz, Granada, Malaga and Seville. The geography of this territory varies greatly and contains the highest snow covered mountains known as the Sierra Nevada. The seaside is also represented with golden beaches of the Costa del Sol simmering with its temperate weather and perpetual sun. Andalusia is fortunate to enjoy fertile land filled with citrus…