All Posts Tagged 'molcajete' (3)

I purchased my first molcajete on a trip to Monterrey, Mexico in 1989. Yes, I had big plans of making all kinds of salsas and grinding spices in it, but after a few attempts to season it with no luck, I gave up! It seemed easy enough, put a little rice in there, work it in, yeah... did not…

Yields 3-4 servings



Ingredients:



2 ripe avocados

½ red onion, minced (about ½ cup)

1…

Ingredients:

 

4 Roma tomatoes

4 tomatillos

4 serrano chiles

3 cloves of garlic (skins on)

1 small white onion, cut into quarters

Juice of 1 key lime

Salt

Canola oil

Cilantro…