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1 oz mango puré
1 oz champagne
Added by Hispanic Kitchen on September 7, 2012 at 2:35pm — No Comments
During one of my recent trips to Florida, I saw a picture of a pineapple upside-down pancake and immediately my mouth watered. It's been in the back of my mind and today is the day. I had no recipe; this is my interpretation.
As I write this, the husband is at the market buying…