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Hispanic Kitchen's Posts Tagged 'milk' (5)

Flan de Naranja y Coco (Coconut and Orange Flan)

By Mexico Cooks! http://mexicocooks.typepad.com

Reprinted with permission.

First things first. The ingredients:

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Added by Hispanic Kitchen on November 5, 2011 at 3:44pm — 1 Comment

Bizcocho de Ron (Rum Cake)

Photo and Recipe by Chef Giovanna Huyke. Find her online at http://cocinacongiovanna.com/

Ingredients:

2½ cups all-purpose flour

2 tsp. baking powder

1…

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Added by Hispanic Kitchen on September 9, 2011 at 10:30am — No Comments

Recipe by Marsha Weston

Makes 16 servings

Ingredients:

5 eggs

Vegetable oil spray

1 (12.25-ounce) jar caramel topping

1 standard cake mix, batter prepared according to package directions

1 (14-ounce) can sweetened condensed milk

1 (12-ounce) can evaporated milk

Directions:

Spray a Bundt pan with oil. Pour the jar of caramel into the pan and top with the cake… Continue

Added by Hispanic Kitchen on April 14, 2011 at 7:09pm — No Comments

Sweet Corn Chowder with Bacon and Jalapeño Cream

Recipe by Chef Wolfgang Puck

Serves 6

Ingredients:

10 medium ears of corn, husks and silk removed

3 tablespoons extra-virgin olive oil

2 ounces lean bacon, finely diced

1 organic celery rib, finely diced

½ cup finely diced onion

½ cup finely diced organic yellow bell pepper

3 cups whole milk

1½ cups heavy cream

Salt

Pinch cayenne pepper

¼ cup sour cream

1 jalapeño chili,…

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Added by Hispanic Kitchen on April 3, 2011 at 12:00pm — No Comments

Queso Blanco: Make Your Own (It's Easy!)

By Rose Y. Colón

Oh, queso blanco — why are you so irresistibly rich, creamy yet perfectly crumbly?

Queso blanco, otherwise known as white cheese, is a fresh cheese commonly enjoyed in Latin…

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Added by Hispanic Kitchen on March 29, 2011 at 4:00pm — 4 Comments