All Posts Tagged 'milk' (12)

Hola!

Today I am treating you to one of Puerto Rico's favorite desserts. Children love it because once molded it trembles-jiggles (temblar means to tremble and this is how it got its name). I love it because it's easy, sweet and delicioso.…

By Mexico Cooks! http://mexicocooks.typepad.com

Reprinted with permission.

First things first. The ingredients:

 …

Photo and Recipe by Chef Giovanna Huyke. Find her online at http://cocinacongiovanna.com/

Ingredients:

2½ cups all-purpose flour

2 tsp. baking powder

1…

Recipe by Chef Wolfgang Puck



Serves 6



Ingredients:

10 medium ears of corn, husks and silk removed

3 tablespoons extra-virgin olive oil

2 ounces lean bacon, finely diced

1 organic celery rib, finely diced

½ cup finely diced onion

½ cup finely diced organic yellow bell pepper

3 cups whole milk

1½ cups heavy cream

Salt

Pinch cayenne pepper

¼ cup sour cream

1 jalapeño chili,…

By Rose Y. Colón

 

Oh, queso blanco — why are you so irresistibly rich, creamy yet perfectly crumbly?



Queso blanco, otherwise known as white cheese, is a fresh cheese commonly enjoyed in Latin…

Coquito is the Puerto Rican version of eggnog, sweet, creamy and potent (at least mine is).  The old recipe called for egg yolks.  I stay away from them because of the fear of salmonella.  Instead, I use for the base store bought eggnog and then I add all the other goodies. I…

Ingredients for the cake:

5 eggs

10 tablespoons sugar

1/8 teaspoon salt

1/2 teaspoon vanilla extract

15 tablespoons flour

Ingredients for the…

Part of my childhood was spent in Venezuela. What a beautiful country and what beautiful memories. When my friend, Alex, who now lives in Florida, asked that I recreate his favorite dessert ... I said yes right away.

I own a softcover cookbook that was given to me by my Venezuelan sister-in-law when I was last there in 1991. "Dulceria Criolla" by Emma de Barboza. I adapted…

Mmmmm ... Papa a la Huancaína, just delicious. The dish consists of a thick, yellow, spicy sauce made of aji amarillo, cheese and milk, generally served with potatoes and a great vegetarian appetizer. The main ingredient, ají amarillo, brings a healthy aspect to the dish – ají amarillo helps ease inflammation, aid the digestion and relieve pain.



The word “Huancaína” comes from the town of Huancayo and there are many…

Yield: 8 Empanadas

Ingredients for the dough:

Pinch of salt

2 tablespoons of sugar

½ teaspoon of baking soda

3 cups of sifted flour

2 tablespoons of…

Flan:

1 cup of sugar

6 oz. of Bacardi Coco Rum

1 14 oz. can condensed milk

1 13.5 oz. can evaporated…