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Spicy and delicious, but shockingly easy and healthy, these chiles rellenos bring almost a modern twist to one of my favorite Mexican dishes. However, these rellenos are not for the faint of heart. Both the chiles and the sauce are super spicy, but the heartiness of the…Continue
Added by Carolyn Swaney on April 9, 2011 at 7:30am — No Comments
EVERYONE loves fajitas, it's easy to see why. It's an entire meal rolled up in a fluffy tortilla -- veggies, chicken (or beef, or shrimp...) some spicy salsa, and you're in a grilled up heaven.
Added by Carolyn Swaney on March 19, 2011 at 11:30am — No Comments
For this version, the fish, huachinango, or red snapper, isn't masked by the usual sauce, but rather accompanied by a fresh tasting, salsa-style sauce that incorporates all the flavors of the traditional plate, but still lets the flavor of the fresh fish shine. Not to…Continue
There are two dishes that remind me most of the Yucatán: pollo pibil and sopa de limón. Sometimes called Sopa de Lima, my host family in Mérida called it Sopa de Limón, and certainly surprised me by how unbelievably it tastes. Either way this chicken based Lime Soup, as…Continue