Katie Metz de Martínez's Posts Tagged 'membrillo' (2)

As an American expat living abroad, I think it’s only natural to draw comparisons between the food I grew up with in the U.S. and the cuisine that I encounter in my adopted country, Argentina. The first time I saw pepitas at a bakery here, I felt…

Inside the cramped little bakery, glass display cases overflowed with coconut-rimmed tarts filled with glistening, red jam, small cookies with deep ruby centers, and an assortment of danishes decorated with the same eye-catching yet unfamiliar topping.…