Katie Metz de Martínez's Posts Tagged 'meat' (4)

When it comes to fast food, one of the most classic Argentine sandwiches on offer at the equivalent of an American “greasy spoon” is the lomito completo, a filet mignon steak sandwich piled high with toppings. A basic lomito generally includes lettuce and tomato,…

Argentines worship meat. Argentines adore pizza. And so, they figured out a way to unite these two great loves.…

Bifes a la criolla —thinly-sliced steaks stewed with onions, peppers, and potatoes— is a classic Argentine meal, one of those honest, unfussy, flavorful dishes that best characterizes Argentine cuisine. This isn’t the sort of meal you’ll generally tuck into in a restaurant. Instead,…

The Argentine barbecue or asado is more than just a meal; these food-centric get-togethers constitute an important part of Argentine social life. Considered the default means of celebrating birthdays, special events, and holidays, or simply just an excuse to gather with family and…