All Posts Tagged 'meat' (14)

Serves 6-8



Ingredients:



3 pounds pork, cut in cubes

1½ pounds beef, cut in cubes

2 bay leaves…

When it comes to fast food, one of the most classic Argentine sandwiches on offer at the equivalent of an American “greasy spoon” is the lomito completo, a filet mignon steak sandwich piled high with toppings. A basic lomito generally includes lettuce and tomato,…

This recipe is perfect for parties and for snacking when you have friends over. Recipe courtesy of Cielito Rosado (www.cielitorosado.com). Used with permission.…

Argentines worship meat. Argentines adore pizza. And so, they figured out a way to unite these two great loves.…

Bifes a la criolla —thinly-sliced steaks stewed with onions, peppers, and potatoes— is a classic Argentine meal, one of those honest, unfussy, flavorful dishes that best characterizes Argentine cuisine. This isn’t the sort of meal you’ll generally tuck into in a restaurant. Instead,…

By Liz Caskey, cookbook author, wine expert and author of Eat Wine

September initiates the month of Fiestas Patrias in Chile, a monthlong celebration of Chilean Independence day tied to the…

The Argentine barbecue or asado is more than just a meal; these food-centric get-togethers constitute an important part of Argentine social life. Considered the default means of celebrating birthdays, special events, and holidays, or simply just an excuse to gather with family and…

Of the many delicacies of Mexican cuisine, tamales have always had a special place at my table. My first experience with tamales goes back to a trip to Mexico I made a long while back. I was visiting Puebla and after exiting one of its many…

This recipe is courtesy of our friend Puerto Rican chef Cielito Rosado.

Yields 8 Servings

Prep. 15 Min. Cooking: 2½ hours



Ingredients:

1 Eye Round (Pot Roast) 3-4 lbs. (aka Boliche, or Lechón de…

After three years in Mexico, I still run into foodie surprises. This is quite possibly why I've been able to live in this country longer than anywhere else in the past six years - there is always something new on my plate.



Last night it was an alambre, which as it turns out, is a Mexican shish kebab. Alambre actually means "wire" or…

http://hungrysofia.com/2010/05/25/carne-fria/

I was at an event last week when a full tray of sliders slid right past me. While the waiter eluded me, it reminded me of a recipe I've wanted to try for awhile - carne fria. A combination of ground sirloin, pork, and sometimes fois-gras, it's baked or poached…

Sopa de albóndigas is one of those Mexican dishes that every grandmother makes. Each restaurant has a recipe, and nearly all families enjoy it throughout the year, despite the heat in Mexico. Strangely, the roots of this delicious meatball soup trace back to the Middle East. In Spanish…