Cindy Kennedy's Posts Tagged 'mayo' (2)

On Cinco de Mayo, our bar is open and ready for service (in addition to some great food). The usual margaritas come into play and, for anyone underage, virgin strawberry daiquiris are festive favorites. We'll throw in a few shots of Don Julio's along the way, too.



Now, for the reposado. This particular mezcal is from the state of Zacatecas and is not available outside of Mexico as far as I know. Of course, it's 100 percent agave and… Continue

Quite a bit of confusion and murky lines lie between these and quesadillas. The end result is it doesn't really matter.



However, for the sake of discussion and a few technicalities, here goes. Quesadillas are typically filled with cheese. The tortilla goes in a skillet, the filling goes on half and then it's folded over and browned until the cheese melts. A sincronizada is layered…

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