The social network that celebrates Latin food
Norma Torres's Posts Tagged 'matambre' (1)
Matambre, a Meaty Argentine Delight
I have always wanted to make Matambre, but thought it was too time consuming...though delicious. You have to butterfly the meat, marinade for about six hours, stuff, tie, cook in oven for about 1½ hours, cool then press it down with weights or anything that is heavy, refrigerate…
Added by Norma Torres on October 5, 2010 at 10:00am — 3 Comments
Latest Posts
Most Popular Posts
Monthly Archives
© 2013 Hispanic Kitchen
Contact Us | FAQs | Advertising & Sponsorships | Privacy Policy | Terms of Service
Badges | Privacy Policy | Report an Issue | Privacy Policy | Terms of Service
