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All Posts Tagged 'matambre' (2)
Matambre a la Pizza
Argentines worship meat. Argentines adore pizza. And so, they figured out a way to unite these two great loves.…
ContinueAdded by Katie Metz de Martínez on October 29, 2011 at 10:30am — 2 Comments
Matambre, a Meaty Argentine Delight
I have always wanted to make Matambre, but thought it was too time consuming...though delicious. You have to butterfly the meat, marinade for about six hours, stuff, tie, cook in oven for about 1½ hours, cool then press it down with weights or anything that is heavy, refrigerate…
Added by Norma Torres on October 5, 2010 at 10:00am — 3 Comments
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