All Posts Tagged 'marinade' (9)

Pictured: Stuffed green olives, one of the three types used in this recipe

Ingredients:



1 teaspoon orange peel, finely chopped

2 cloves garlic, sliced lengthwise…

Pork chops! If my husband was the cook in our house, we would have pork chops every other day, LOL! I have always loved the idea of the perfectly cooked chop, and I think I finally figured it out. We were always told to cook the pork really well, so the results would be, overdone, dried-out…

Note: In Spanish, mahi-mahi is known as Dorado. It can be found in the Gulf of Mexico and Caribbean.

Yields 2 servings…

Recipe by HK contributor Sonia Mendez Garcia Brennan

Ingredients:

1½…

Serves 6–8



Ingredients:

6–7 pounds boneless pork



Marinade

1 head fresh garlic, minced

2…

Makes 4 servings



Ingredients:

1/4 cup soy sauce

1/3 cup honey

2 Tablespoons balsamic vinegar

1½ teaspoons garlic powder, or 1 clove garlic, minced

2 Tablespoons fresh grated ginger

1/2 cup canola oil

2 lbs. flank steak



Directions:

Combine…

Here's a hearty Tex-Mex dish that you can make in a hurry or go all-out and feed a crowd. It has all the best in Mexican ingredients: pinto beans, salsa, and tortillas. For the "Tex" side, there's beef and the chili sauce, or gravy. When you see this brown sauce on any plate, you know you're north of the border and south of the Red River. It's about as "authentic" Tex-Mex as you can get. Without it gracing an entree at a…

No Tex-Mex Tapas platter would be complete without grilled shrimp. In a medium size, they're another two-bite appetizer that pairs beautifully with sauces and favorite after-work beverages. This recipe calls for my "Fab Five" of Tex-Mex seasonings for a marinade. My dipping sauce utilizes guajillo peppers for their tangy taste and a little heat that builds with each bite. What a pairing! Baked flour tortilla chips add…