All Posts Tagged 'mango' (26)

ripe mangoes

Ingredients:

1 oz mango puré

1 oz champagne

Sugar for…

The most memorable of desserts I remember as a child, are the homemade birthday cakes my Mom use to bake. Plus the fact that I grew up with an authentic Mexican bakery just a few minutes away. So, I was able to enjoy my sweet Mexico anytime I wanted. About once a month or so, I get the…

Yields 4 main dish or 8 appetizer servings

Ingredients:

Coconut Shrimp:

1 pound large raw tail on shrimp, peeled and deveined…

And out of necessity came this shrimp ceviche... One day last week, while on the computer, we were hit with a pretty bad storm!! Tornado warnings! It came soo fast, and I was all alone with 4 cats, lol!! Needless to say, we lost power and the thought of losing all the food in my refrigerator made me…

Makes 4 servings

Ingredients:

1 cup chopped ripe mango

1 cup mango juice…

Growing up in L.A., I remember those weekend trips to the "swap meets" to shop with my parents. I always looked forward to the fresh fruits with limon and chile that my Papi would buy for us. This salsa reminded me of those days ... bright colors and…

Recipe by Chef Charles Wiley of Hotel Valley Ho

Yields 4 to 6 servings

For beef marinade:

2 tablespoons honey

¼ cup soy sauce

2 cloves garlic, chopped

1 large shallot, peeled and…

There’s almost nothing better than a soft, tender mango, or three. Mangos bring a certain, distinct sweetness that a regular apple or pear just won’t do. The kind of sweetness that would go great in chicken salad.

I like my chicken salad a tad more on the sweet side, and mangos definitely bring that to the table. This goes to show how fruit can be used to up the ante to a savory dish.…

We’re at the height of mango season! The sweetness of fresh, ripe mango adds a counterpoint to savory dishes and a bit of tropical flair to your cooking. Here are a few tips for selecting a luscious mango for use in salads, salsas, smoothies and more.…

Ingredients:

2 oz Flor de Caña 7 Year Grand Reserve Rum

1 oz key lime juice

3 slices of fresh mango or mango puree

1 oz agave…

Ingredients:

2 mangoes, diced…

Ingredients:

2 large mangoes, peeled, pitted and diced (semi soft mango)

½ cup roasted red peppers,…

Preparation Time: 20 minutes

Cooking Time: 40 minutes





Serves 8



Ingredients:

6…

 Photo by Marisa Zanganeh

Ingredients:



4 ripe mangoes, peeled and thinly sliced

1 4-ounce can crushed pineapple, drained

2 ounces unsalted butter

4…

Warmer temperatures scream for Paletas!  A Mexican sweet widely popular for fighting off the summer heat.  Paletas are either cream or water based.  Popular flavors include coconut, tamarind, mango, watermelon and arroz con leche.  Craving heat?  Sprinkle chile over your…

Spain happens to be the first country in Europe to experience the enjoyment of cacao upon arrival back from the New World, and chocoholics were immediately born in Iberia.



Barcelona has a deep rooted history in chocolate since the…

Serves 4

Ingredients:

6 chicken tenders

1 onion, thinly sliced

4 tortillas…

Ceviche is one of the most refreshing, delicious appetizers -- or meals if it's big enough -- that I can think of. Sometimes I just crave it. I do crave sushi, too, but I crave ceviche more. This dish most identified with Peruvian cuisine is often done with a white-flesh fish, but Cielito Rosado's recipe is distinctive. Salmon and mango -- a marriage of the cold…

Recipe courtesy of Max’s Grille of Boca Raton, FL http://www.maxsgrille.com



Serves: 4

Preparation: 2 hours and 40 minutes, including marinating

Mango Brown Butter Ingredients:

2 shallots, peeled

½ vanilla bean, scraped

½…

Menu after menu, restaurant after restaurant, plantain crusted fish was the common denominator during my amazing visit to San Juan. Thanks to a large group of fellow travelers, I was able to try the San Juan specialty in about 12 different restaurants during my 10 day trip. So after much trial and error in my kitchen at home, I finally figured it out...it's almost too simple to be true. Not to mention, who…