The social network that celebrates Latin food
Serenata de Bacalao (Salt Cod Salad)
Yields 4 servings
Ingredients:
1 lb. salt cod
½ lb. boniato (also called Cuban sweet potatoes)…
Added by Hispanic Kitchen on January 11, 2013 at 9:30pm — No Comments
Malanga and Garlic Fritters
Good as an appetizer or side dish.
Ingredients:
1½ lb. malanga chunks, peeled and boiled till tender
2 cloves garlic, mashed
2 tablespoons melted butter
1 egg, beaten
¼ cup all-purpose…
Added by Hispanic Kitchen on December 27, 2012 at 12:30pm — No Comments
Frituritas de Yautía/Malanga (Yautía/Malanga Fritters)
Makes 20-25 fritters
Ingredients:
2 cups shredded yautía (malanga)
½ cup grated parmesan cheese
1 teaspoon…
Added by Hispanic Kitchen on July 25, 2012 at 5:00pm — 3 Comments
Caldosa Cubana (Cuban Stew)
Serves 6-8
Ingredients:
3 pounds pork, cut in cubes
1½ pounds beef, cut in cubes
2 bay leaves…
Added by Hispanic Kitchen on March 27, 2012 at 9:30pm — No Comments
Colombian Vegetarian Ajiaco
A traditional Latin American dish with a healthy, green twist
Ingredients:
6 cups vegetable broth
2 garlic cloves, finely…
Added by denisse oller on November 12, 2011 at 11:00am — No Comments
Taro (Malanga) Ice Cream...
A wonderful phenomenon has started taking place in my neck of the woods. Lately all of these little frozen yogurt shops have started springing up everywhere. Anyone who knows me well will attest that I am a total frozen yogurt junkie. I have two favorite snacks: fro-yo and popcorn. …
ContinueAdded by Roxanne Buil on January 2, 2011 at 4:29pm — 4 Comments
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