Hispanic Kitchen's Posts Tagged 'liz caskey' (9)

By Liz Caskey, cookbook author, wine expert and author of Eat Wine

September initiates the month of Fiestas Patrias in Chile, a monthlong celebration of Chilean Independence day tied to the…

There’s a term that I really love here for describing spicy food. Let me qualify spicy first. The kind of delicious spicy that makes your taste…

Tacu Tacu is my current food obsession. It drives me crazy as it combines my two favorite carbs (beans and rice) into one chili-laden savory…

By Liz Caskey, cookbook author, wine expert and author of Eat Wine

Leche asada, meaning “roasted milk” in Spanish, is a rustic form of flan popular all over the region due to its simplicity (milk, eggs, and…

Grilled Lamb Burger from Eatwine TV on Vimeo.

By Liz Caskey, cookbook author, wine expert and author of Eat Wine

Summer is just around the corner in…

Wine and cheese. Queso y vino. Two peas in a pod. Quite possibly the end all, be all of wine pairing combos. In U.S. tastings and our…

By Liz Caskey, cookbook author, wine expert and author of Eat Wine

Mate ("mah-tay"). Or yerba mate to be technically correct. This herbal infusion is obsessively sipped in Argentina, Uruguay, Paraguay and Southern Brazil. In fact, the beverage is…

By Liz Caskey, cookbook author, wine expert and author of Eat Wine

I want to apologize for my disappearance from the blogosphere these past two weeks. I have been on the road in Chile with clients and later in Mendoza, Argentina scouting what’s new, and tasting wines, of course. I normally try to stay up to date but I was…