The social network that celebrates Latin food
Added by denisse oller on August 17, 2012 at 4:30pm — No Comments
Added by denisse oller on November 3, 2011 at 11:00am — No Comments
Ceviche is a dish enjoyed in many Latin countries, though it is especially popular in Peru and Ecuador. In this version, we use tilapia, which is an economical fish with a nice, firm texture and mild flavor.
2 pounds tilapia filets (you can also…
Added by denisse oller on September 12, 2011 at 11:00am — No Comments